WHAT'S IN A NAME?
Naming our beer has been one of the most fun parts of this brewery journey for us! Presidential Brewing was born after one fateful (and totally random) beer name was bequeathed upon the first stovetop homebrew we made. From there, the ideas haven't stopped flowing.
We've spent the last few years testing, tweaking, and tasting a variety of recipes, brewing batches of all sorts of beers. From finding out if Jimmy's Peanut Farm, a peanut butter porter, tastes better brewed with PB2 or Peanut Butter Crunch (yeah, the cereal...we went there), to taking our signature IPA recipe and trying a dozen different single-hopped recipes to figure out which Write-In Ballot was the best (psst: it's Galaxy!).
As we approach our grand opening this spring, we'll be working to curate a tap list that offers a range of flavors that will please dark beer devotees and hopheads alike. Until then, here's a peek at some of our favorites:
Air Force One | Tart Smoothie IPA
Collaboration with Wax Wings Brewing
Barbara Bushels | Cinnamon Apple Cider
Big Lewinsky | Blueberry Imperial Brunette Ale
Collaboration with Tantrick Brewing
Berry O. | Raspberry Wheat
Fake Brews | Coffee Blonde
Founding Father | Double IPA
Grill Clinton | Smoked Porter
Hoppy Harrison | Double IPA
Jimmy's Peanut Farm | American Peanut Butter Porter
Our first fan-voted brew! Tasters chose between two versions of this beer to select a favorite.
MOAB | Russian Imperial Stout
Mount Crushmore | Milkshake IPA
O, Saison Can You See? | Saison
Oatbama Stout | Oatmeal Stout
The original Presidential Brewing Company beer - where it all started!
Rutherford B. Haze | New England Style IPA
An all-time fan favorite at our New Beer Friday tasting events.
Ryesenhower Red | Rye IPA
Teddy Brewsevelt | Brown Ale
The Write-In Ballot Series | One Recipe, Endless Single-Hopped Results
Versions include: Centennial, Citra, Columbus, Galaxy, Magnum, Mosaic, Nugget, Simcoe, & more!
Thomas Heferson | Hefeweizen
William Howard Draft | Double Chocolate Stout
What’s the only thing better than drinking
your favorite beer at your favorite brewery?
Snacks. You gotta have snacks.
Drinking beer is great, but drinking beer AND eating great food is next level. We know great munchies are key to a well-rounded brewery experience, which is why we’re so pumped about our insanely talented executive chef. Imagine your favorite bar food, taken up a notch, and then fancied up a little more - that’s Chef Brad’s sweet spot.
Get ready for pizzas, sandwiches, and appetizers that will fill your belly AND your soul. We promise, you’re gonna want to be here for signature items like the pulled pork with from-scratch beer BBQ sauce, the zingy hawaiian cole slaw, and (this is important) the french onion beer cheese dip. Yes. We. Did. We’ll have a kids’ menu available as well, and we won’t judge you if you order from it.
(ps, there will be pretzel buns, because #necessities)